Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy & satisfying yakiniku salad udon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy & Satisfying Yakiniku Salad Udon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy & Satisfying Yakiniku Salad Udon is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Take 100 grams Sliced pork
- Get 1 medium Egg yolk
- Prepare 1/2 Tomato
- Get 2 leaves Lettuce
- Make ready 1/4 packages Daikon radish sprouts
- Take 2 Okra
- Make ready 1 Lemon slice
- Take 1/2 tbsp Gochujang
- Take 1 tbsp Yakiniku (Japanese BBQ) sauce
- Make ready 1 tsp Sesame oil (for finishing)
- Take 50 ml Mentsuyu (2x concentrate)
- Take 1 packages Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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