Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy & satisfying yakiniku salad udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthy & Satisfying Yakiniku Salad Udon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy & Satisfying Yakiniku Salad Udon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Prepare 100 grams Sliced pork
- Prepare 1 medium Egg yolk
- Get 1/2 Tomato
- Make ready 2 leaves Lettuce
- Make ready 1/4 packages Daikon radish sprouts
- Prepare 2 Okra
- Prepare 1 Lemon slice
- Get 1/2 tbsp Gochujang
- Take 1 tbsp Yakiniku (Japanese BBQ) sauce
- Prepare 1 tsp Sesame oil (for finishing)
- Make ready 50 ml Mentsuyu (2x concentrate)
- Make ready 1 packages Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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