Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodle salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Udon Noodle Salad is something which I have loved my entire life.
Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies. Serve it hot for a lovely main course, or cold for a great pot luck option. Cook noodles in a large saucepan of boiling salted water according to package instructions until al.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Salad:
- Prepare 1 packet Udon noodles (frozen)
- Get 1/2 can Canned tuna
- Get 1 Lettuce
- Take 3 tbsp ☆Mayonnaise
- Prepare 3 tbsp ☆Mentsuyu
- Take 1 tbsp ☆Ground sesame seeds
- Take 1 Bonito flakes (large flakes)
Pierce inner pouch several times and place on a UGC Reviews Modal. Reviews for: Photos of Easy Spicy Udon Cold Salad. This tasty vegan noodle salad combines chewy udon, quick-pickled vegetables, and pan-fried gingered tofu tossed in tamari. Udon Noodle Salad with Peanut SaucePlating Pixels.
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
This is a noodle salad with Thai themes like peanuts, chilli, bean sprouts and mint. Try this udon noodle salad - in a jar! Chewy udon noodles, crisp veggies, and creamy tahini dressing will have your mouth watering before you even dig in. This is a great and easy lunch to pack and take. Drain and rinse under cold water.
So that’s going to wrap this up with this exceptional food udon noodle salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!