Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco flan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.
Choco flan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Choco flan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook choco flan using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco flan:
- Make ready 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
- Take 1 can sweetened condensed milk
- Take 1 cup brown sugar
- Make ready 4 eggs
- Take 1 cup milk
- Take 1 cup water
Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.
Steps to make Choco flan:
- In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- In a bowl mix 4 eggs milk and condensed milk until smooth.
- Pour egg and milk mixture carefully over the chocolate cake mixture.
- Put i preheated oven at 350 degrees for about 45 minutes.
- Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
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So that is going to wrap this up for this exceptional food choco flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
