Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pouch main dhamaka with salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pouch main dhamaka with salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pouch main dhamaka with salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pouch main dhamaka with salad using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pouch main dhamaka with salad:
- Make ready Turmeric powder:
- Take Red chilli powder:
- Make ready Dhaniya or coriander powder:
- Get Dry mango or amchur powder:
- Prepare Finely chopped onion:
- Prepare Cumin or zeera seeds:
- Get .Finely chopped green chilli:
- Make ready .Finely chopped ginger garlic:
- Prepare .Finely chopped coriander leaves:
- Make ready .Frozen green peas:
- Take Salt
- Take Boiled and mashed potatoes:
- Get Oil for frying
- Prepare papad (small size) or 3-4 (big size)
It's a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish, pairing well with Mexican. Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. A good salad dressing is really what brings 'life' to a salad. I have seven basic vinaigrette recipes on the blog.
Steps to make Pouch main dhamaka with salad:
- In a pan heat one table spoon of oil.
- Add cumin seeds to hot oil and let them sizzle.
- Now add ginger garlic paste and saute for a minute.
- When raw smell of ginger garlic is gone add chopped onions and chilli and cook till they become slightly brown.
- Now add green peas, mashed potatoes,dry spices, salt and coriander leaves.
- Mix them well and keep them aside.
- Now take warm water in a plate.
- Take one papad and dip it in water and let it soak for 30-40 seconds.
- Now take it out from the water and let it rest on the chopping board for 30 seconds.
- Once papad is soft enough, take small amount of potato mixture.
- Put it on the papad.
- Turn the papad into a pouch shape
- Heat the oil at medium flame.
- Drop few pouches at a time and fry them.
- Fry them till they become crisp and golden brown from both the sides.
- Now take them out on a paper towel and take out extra oil.
- Serve hot papad pouch with red or green chilli sauce.
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. My grandmother used to make bologna salad with a recipe almost exactly like this. The trick to getting perfect ham or bologna salad is using a hand grinder-one that clamps onto the side of the table. A mighty Salmon Salad that's as good for you as it is delicious! With a modern Asian spin, you'll love the combination of flavours of ingredients in this - avocado, edamame, tomato, cucumber and golden seared salmon drizzled with a fabulous Asian Ginger Sesame Dressing!
So that is going to wrap it up with this exceptional food pouch main dhamaka with salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
