Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple shape aloo samoosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New style/shape of samosa Potato filling pastry. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped.
Pineapple shape aloo samoosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple shape aloo samoosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple shape aloo samoosa using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple shape aloo samoosa:
- Make ready For dough
- Take 2 cup all purpose flour
- Prepare 1 table spoon oil /ghee
- Make ready Half teaspoon salt
- Take Half teaspoon ajwain
- Get For filling
- Prepare 2 tablespoon oil
- Make ready 4 boil potatoes
- Get 4-5 Curry patta
- Make ready 1 tea spoon garam masala powder
- Make ready Half teaspoon haldi
- Get 1 tea spoon kuti mirch
- Get 1 pinch ajwain
- Take 1 chopped onion
- Get 1 tea spoon ginger garlic paste
- Prepare 1 table spoon anar dana
- Make ready 1 table spoon bhona kuta Dhaniya And zeera
- Make ready Salt as per taste
- Make ready 3-4 chopped green chillies
- Get Half bunch hara dhaniya
There are many variety of filling which can be used to stuff in the samosa. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. The idea is to make the other straight end stick to it using water, thereby giving it a conical shape.
Steps to make Pineapple shape aloo samoosa:
- Mix all ingredients of dough And make a dough Bht ziyda naram ya sakht na ho dough
- Ub dough ko kitchen. Towel sa cover Kar ke rakh dain 1 hour ke liye
- Filling ke liye ik pan lain Os MN oil dalain phir chopped onion add krn or Curry patta bh add krn
- Onion ka colour change hny tak fry krn medium to low flame
- Ub ginger garlic paste add krn
- Boil potatoes mash Kar ke lkn vary tukry add krn
- Ub salt, anar Dana, kuti mirch, zeera Dhaniya kuta howa ajwain and haldi add krn
- Oil separate hny tak fry krn
- Ub chopped hari mirch or hara Dhaniya add krn mix krn flame off krdain dough ko pineapple shape Dai kar filling krn
- Now enjoy krn🙂
Place the other end on top of this to make two ends stick to each other. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during This makes samosa to hold their shape. Make all the samosa and cover them with a cloth.
So that’s going to wrap it up with this exceptional food pineapple shape aloo samoosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
