Turkey gravy
Turkey gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey gravy is something which I’ve loved my entire life.

You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

To begin with this recipe, we have to first prepare a few components. You can cook turkey gravy using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Turkey gravy:
  1. Make ready turkey drippings / juice from pan
  2. Prepare salt
  3. Make ready fresh ground pepper
  4. Get garlic cloves
  5. Take large onion, chopped
  6. Take cornstarch
  7. Make ready water

All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Instructions to make Turkey gravy:
  1. Chop onion and garlic. Add all ingredients into a pot. Simmer until onions are translucent. Add cornstarch and simmer until thickened.

For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.

So that is going to wrap it up with this special food turkey gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!