Pork in Maggi sauce หมูแม๊กกี้
Pork in Maggi sauce หมูแม๊กกี้

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork in maggi sauce หมูแม๊กกี้. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Get 500 g pork loin
  2. Make ready 4 tbsp soysauce (I use Healthy boy brand green bottle) you can use any soysauce
  3. Prepare 2 tbsp sugar
  4. Take 1 tbsp corn flour
  5. Make ready Ground white pepper
  6. Make ready 1 tbsp dark soysauce (optional)
  7. Take 2 clove garlic (finely chopped)
  8. Prepare 2 tbsp vegetable cooking oil
  9. Make ready Extra soysauce and sugar when cook
  10. Prepare Some cucumber, spring onions and coriander for garnish and side serve

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Steps to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
  2. Marinate your sauce for at least 30 min or overnight.
  3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
  4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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