Pork in Maggi sauce หมูแม๊กกี้
Pork in Maggi sauce หมูแม๊กกี้

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork in maggi sauce หมูแม๊กกี้. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Pork in Maggi sauce หมูแม๊กกี้ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork in Maggi sauce หมูแม๊กกี้ is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Prepare 500 g pork loin
  2. Make ready 4 tbsp soysauce (I use Healthy boy brand green bottle) you can use any soysauce
  3. Take 2 tbsp sugar
  4. Make ready 1 tbsp corn flour
  5. Prepare Ground white pepper
  6. Take 1 tbsp dark soysauce (optional)
  7. Prepare 2 clove garlic (finely chopped)
  8. Prepare 2 tbsp vegetable cooking oil
  9. Take Extra soysauce and sugar when cook
  10. Get Some cucumber, spring onions and coriander for garnish and side serve

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Instructions to make Pork in Maggi sauce หมูแม๊กกี้:
  1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
  2. Marinate your sauce for at least 30 min or overnight.
  3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
  4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

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