Cauliflower bhajia
Cauliflower bhajia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower bhajia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower bhajia is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower bhajia is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. All Reviews for Spinach and Cauliflower Bhaji. Today's dish stars the tasty cauliflower.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower bhajia:
  1. Take Cauliflower grated(handful
  2. Take Finely chop onion(2tbsp
  3. Prepare grated ginger garlic(1tsp
  4. Take slt
  5. Get chilli powder(1/2tsp
  6. Take haldi powder(1/4tsp
  7. Prepare flour(2 1/2 tbsp
  8. Get corn flour(1tsp)

Prepare your cauliflower by separating them in to florets and soaking them in salt, turmeric powder. This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Tender cauliflower florets cooked in a spicy tomato sauce.

Instructions to make Cauliflower bhajia:
  1. In a bowl mix everything (cauliflower, onion,spices and flour) add little bit of water
  2. Fry in small sizes ball in hot oil, serve with chatni or sauce

Ingredients for Cauliflower Capsicum Bhaji Recipe. Your Cauliflower Bhaji stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. cauliflower bhaji nutrition facts and nutritional information. Reduce the heat to allow the cauliflower to cook through.

So that’s going to wrap this up for this exceptional food cauliflower bhajia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!