Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mulberry juice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ah, I remember plucking a handful of them off a tree and stuffing them into my mouth at my grandparents' place. It's very hard to find the purple for sale. We only know of one store in Los Angeles that sells this powder.
Mulberry juice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mulberry juice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mulberry juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mulberry juice:
- Make ready 1 cup ripe mulberry
- Prepare As needed Tamarind (optional)
- Take 4-5 tbsp sugar
- Take 1 pinch salt
- Take 2-3 glasses water
You may know silkworms, which eat mulberry leaves and spin cocoons. Stirring continuously, cook over low heat until the syrup comes to the boil. Product name: Mulberry Extract, Mulberry juice powder, Mulberry coarse powder, Anthocyanin Latin name: Morus alba L. Mulberry Love, a line of superfruit drinks with many health benefits, is now available nationwide.
Instructions to make Mulberry juice:
- Wash the mulberries well. Then smash it in a jug with a spatula or using hand blender.
- Then add sugar, salt and water. Stir well to get them dissolved in the water. You can give it a blend in a juicer and filter it or give it a sieve to get the juice in another jug.
- At last, keep the juice in a cold temperature, for a min or two in the refrigerator and serve it chilled.
Mulberries are extremely juicy and have a refreshing, subacid, saccharine taste, but they are devoid of the fine aroma that distinguishes many fruits of the order Rosaceae. Mulberry leaf juice is broadly similar to wheatgrass juice. It is not as sweet - and the taste is reminiscent of mulberries. Both seem to make me shake my head involuntarily during consumption. ADDITIONAL BENEFITS: USDA Certified Organic, Kosher, Vegan, Pure, Raw, Gluten-Free.
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