Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed bati in cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bati in Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Bati in Cooker is something which I have loved my entire life. They are nice and they look fantastic.
Bati/litti - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Dal, Bati and Chokha is a very popular recipe combination. Here I am showing a very easy to make recipe for Bati in pressure cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed bati in cooker using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Bati in Cooker:
- Get 2 cup wheat flour
- Get 1/4 cup sooji
- Prepare 2-4 tbsp ghee
- Get 1/4 tsp Carom seeds
- Take 1/4 tsp Baking soda
- Prepare as per taste Salt
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful. India has a very rich culture, that is of course well known all over the world.
Instructions to make Steamed Bati in Cooker:
- Mix all the ingredients.. add ghee in it so that the flour gets hold in palm
- Knead a tight dough.
- Now preheat the pressure cooker on gas and remove the whistle from the lid.
- Till cooker is getting heated, make small balls
- The cooker is preheated now. Place the made bati balls in it and close the lid. Make sure to out 3 to 5 batis in one go so that they can be shaken well.
- In every 3 to 4 min, shake the cooker and then open and cross check. If required, put a tbsp ghee so that the bati gets steamed well.
- It takes 20 to 25min for each cycle. (Baki ka tootna start hona uske banne ki nishani hai)
- Dip the bati in ghee and place it in a plate and serve it hot with dal..
However I think how rich and diverse. Learn how to make soft and fluffy Chinese steamed buns using Instant Pot with different settings, steam or pressure cooker. Mix all dry ingredients in a vessel. Now add little little water to knead the dough (dough should be tighter than chapati dough). At Bati, we invite you to try the delicious Doro Wett, a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce.
So that is going to wrap it up for this special food steamed bati in cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
