Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower and potato dry bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and potato dry bhaji is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower and potato dry bhaji is something that I’ve loved my whole life.
Flower batata chi bhaji as we know in marathi or Aloo Gobi as known in other languages. This combination of cauliflower florets with potatoes are loved by. I adapted the recipe from a potato bhaji recipe that was given to me by a friend.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and potato dry bhaji using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato dry bhaji:
- Take cauliflower (finely chopped and washed in salt water)
- Prepare ginger chilli paste
- Prepare mustard seeds
- Make ready cumin seeds
- Prepare coriander powder
- Take turmeric powder
- Prepare asafoetida
- Make ready garam masala powder
- Make ready cumin powder
- Get pepper powder
- Prepare salt
- Get oil
The consistency is neither very thick nor thin. In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner. "Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
Steps to make Cauliflower and potato dry bhaji:
- Heat oil in pan add mustard seeds when splutter add cumin seeds, when splutter add asafoetida then cauliflower and potato saute for 2 minutes on high flame now add ginger chilli paste, turmeric powder, coriander powder and salt, mix well.
- Now add 1 tbsp water and turn flame to medium-low cover lid and cook for 4-5 minutes, open lid and stir well, cover lid and cook again for 3-4 minutes or till veg soften. Add garam masala powder,cumin powder pepper powder mix and turn off flame.
I really like the idea of using sweet potato in my cooking. I am not a fan of starchy tubers, but I do like sweet potato. So, when I do get my hands on one, I like to make this dish. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious.
So that’s going to wrap it up for this exceptional food cauliflower and potato dry bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
