Steamed Bati in Cooker
Steamed Bati in Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed bati in cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bati/litti - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Dal, Bati and Chokha is a very popular recipe combination. Here I am showing a very easy to make recipe for Bati in pressure cooker.

Steamed Bati in Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Bati in Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed bati in cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Bati in Cooker:
  1. Prepare 2 cup wheat flour
  2. Get 1/4 cup sooji
  3. Prepare 2-4 tbsp ghee
  4. Take 1/4 tsp Carom seeds
  5. Take 1/4 tsp Baking soda
  6. Make ready as per taste Salt

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful. India has a very rich culture, that is of course well known all over the world.

Steps to make Steamed Bati in Cooker:
  1. Mix all the ingredients.. add ghee in it so that the flour gets hold in palm
  2. Knead a tight dough.
  3. Now preheat the pressure cooker on gas and remove the whistle from the lid.
  4. Till cooker is getting heated, make small balls
  5. The cooker is preheated now. Place the made bati balls in it and close the lid. Make sure to out 3 to 5 batis in one go so that they can be shaken well.
  6. In every 3 to 4 min, shake the cooker and then open and cross check. If required, put a tbsp ghee so that the bati gets steamed well.
  7. It takes 20 to 25min for each cycle. (Baki ka tootna start hona uske banne ki nishani hai)
  8. Dip the bati in ghee and place it in a plate and serve it hot with dal..

However I think how rich and diverse. Learn how to make soft and fluffy Chinese steamed buns using Instant Pot with different settings, steam or pressure cooker. Mix all dry ingredients in a vessel. Now add little little water to knead the dough (dough should be tighter than chapati dough). At Bati, we invite you to try the delicious Doro Wett, a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce.

So that is going to wrap it up with this special food steamed bati in cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!