Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikki's pork sausage biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nikki's Pork sausage biscuits and gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nikki's Pork sausage biscuits and gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add bacon and chopped red peppers. All Reviews for Easy Sausage Gravy and Biscuits. Serve this scrumptious pork sausage gravy over Pillsbury™ buttermilk biscuits for a hearty and mouth-watering dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have nikki's pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's Pork sausage biscuits and gravy:
- Make ready pork sausage
- Make ready cooked chopped bacon
- Prepare chopped onion
- Prepare all-purpose flou
- Make ready bisquick biscuits
- Take milk
- Make ready crushed red peppers (optional)
Spoon the sausage gravy over warm biscuits and serve immediately! Biscuits with Gravy is perfect for breakfast or brunch, but it's also a fun dinner surprise for your family. Please read our disclaimer for more information. I highly recommend adding bacon fat to the sausage fat for the most pork-alicious gravy possibly.
Instructions to make Nikki's Pork sausage biscuits and gravy:
- Brown sausage and onions together
- Add bacon and chopped red peppers
- Cook 5 minutes. Then add flour cook for 3 minutes in pork grease
- Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines
- Cook biscuits as package directs
Cook sausage and onions in a skillet until sausage is done. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to Cook until gravy reaches desired thickness (stirring frequently). Cook biscuits according to package directions. Serve gravy over biscuits split in half. Best pork sausage gravy recipe with biscuits and gravy.
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