Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cow leg peppersoup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Welcome to the healthy meals channel if you are new, if you aren't then welcome back!
Cow leg Peppersoup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cow leg Peppersoup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cow leg peppersoup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cow leg Peppersoup:
- Make ready Cow tail
- Take Scotch bonnets, Onions
- Get Garlic, Ginger paste
- Prepare Spice mix
- Get Thyme
- Make ready Rosemary
- Take Curry
- Make ready Black pepper
- Prepare All-ground spices
Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to entertain friends with and it can be eaten as a complete meal too. Without it cow leg pepper soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Onions comes in different types, we have the white onions and the red onions.
Steps to make Cow leg Peppersoup:
- Thoroughly wash the cow tail
- Cook for Hours until it is completely soft
- Get rid of that water and add a new one for the soup
- Grind the peppers garlic and ginger and add. Add the thinly sliced onions too.
- Add the spices and seasonings too. Cook on medium heat for about 10 minutes. Serve as breakfast or Lunch or Dinner
Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Cow leg pepper soup is what goat meat pepper soup wishes it could be.
So that is going to wrap this up with this exceptional food cow leg peppersoup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
