Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achari pineapple tikka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cubes marinated in yogurt and freshly ground masala to make these delicious lip smacking tikkas. http. Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated in an achari (Pickle spices) marinade. Pineapple Mushroom Tikka is made with Button mushrooms & pineapple marinated in a spicy tandoori masala and grilled to perfection.
Achari pineapple tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Achari pineapple tikka is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have achari pineapple tikka using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari pineapple tikka:
- Take 12 pcs Pineapple (triangle shape)
- Get 1 Capsicum cubed
- Get 2 Tomato seedless and cubed
- Get 1/2 katori Curd
- Take to taste Salt
- Get 1 tbsp Coriander powder
- Get 1 tbsp Chat masala
- Take 1 tbsp Kitchen king
- Make ready 1 tbsp Gram flour
- Take 2 tbsp Mustard oil
- Get 1 tbsp Kasturi methi
- Make ready 2 Mango pickle masala
- Make ready 1 tbsp Red chilli (degi mirch)
- Get 6 Wooden stick
These spices flavor this achari paneer tikka too. I have also added fennel seeds, nigella seeds (kalonji) and mustard oil. Try our Achari paneer tikka recipe from Brigadiers restaurant. This paneer tikka recipe is an easy paneer tikka dry recipe.
Instructions to make Achari pineapple tikka:
- In a bowl put curd.
- Add all spices one by one then add pickle masala and mix.
- Hot a pan, add oil then add gram flour. When it change the colour then add this mixture to bowl.
- Add pineapple, capsicum, tomato cubes one by one and mix.
- Put in fridge for 1/2 hour.
- Take out the bowl and mix. Put it one by one in wooden sticks.
- First put pineapple then capsicum and then tomato and lastly again pineapple peices.
- Then put it one by one in greased baking tray. Brush it with oil and put in microwave for 4 minutes.
- Your achari pineapple is ready. Served it with green chutney.
Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack. Paneer tikka is an all time favorite which ever way you make it. There are so many marinade and coating to make paneer. Paneer Tikka Sounfiana Dry Recipe from Sanjeev Kapoor's Kitchen mathura peda recipe गैस तवा पर कैसे बनाए restaurant paneer tikka recipe cookingshooking momos soup recipe Achaari Paneer Tikka is a classic paneer recipe made with the shallow fried cubes of paneer, pickle, yogurt and other unique ingredients.
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