Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, anar basundi - quick recipe, without condensed milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Anar Basundi - Quick Recipe, without condensed milk is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Anar Basundi - Quick Recipe, without condensed milk is something that I have loved my entire life. They are nice and they look fantastic.
Basundi is a creamy milk based dessert made with milk ,Sugar ,nuts and Saffron. It is very rich and delicious. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking.
To get started with this particular recipe, we must first prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
- Take 1 litre full fat milk
- Take 3 tbsp crushed almond
- Take 3 tbsp crushed walnut
- Make ready 2 tbsp crushed cashew-nut
- Take 4 tbsp pomegranate (anar dana)
- Make ready 1/2 tsp cardamom powder (elaichi)
- Prepare 1/2 tsp cinnamon powder (dalchini)
- Get 2 bay leaves
- Take 4-5 tbsp sugar
quick and easy basundi recipe with condensed milk. This is the BEST basundi recipe you'll get around the internet. It is super creamy, rich, perfectly sweet with the crunch of nuts in every spoon. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states.
Steps to make Anar Basundi - Quick Recipe, without condensed milk:
- Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
- Once the milk is reduced, remove the bay leaves.
- Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
- Now, add sugar and mix properly. Cook for another 5 minutes.
- Add pomegranate and cook again for another 5 minutes.
- Turn off the flame and let it set and come down to the room temperature.
- Refrigerate it for 1-2 hours and serve chilled.
It is made by reducing the milk on low flame till half the quantity. Method: Boil the milk in a kadai. Simple Fudge BrowniesA Nerd Cooks. butter, mini marshmallows, almond, sweetened condensed milk, dark chocolate. Peanut Butter-fudge Ice Cream Sandwich CakeSmucker's. A popular milk based dessert recipe.
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