Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed vegetable stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mixed vegetable stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.
A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
To get started with this recipe, we have to first prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Make ready 1 Broccoli
- Make ready 1 Carrot
- Take 100 g Baby Corns
- Get 75 g Mangetout
- Prepare 2 Tbsp Oyster Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Take 1/2 Tsp Sugar
- Prepare 2 Tbsp Water
- Prepare Salt & white pepper
Add oil, swirling to coat sides. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Still, a stir-fry that doesn't live up to its full potential can be a crushing blow to the peckish and impatient. Fortunately, there's a solution that doesn't involve chowing down on a bland dish—just add some sauce.
So that’s going to wrap this up for this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
