Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mixed vegetable stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Make ready 1 Broccoli
- Make ready 1 Carrot
- Make ready 100 g Baby Corns
- Make ready 75 g Mangetout
- Make ready 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Get 2 Tbsp Water
- Get Salt & white pepper
Add oil, swirling to coat sides. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth.
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Still, a stir-fry that doesn't live up to its full potential can be a crushing blow to the peckish and impatient. Fortunately, there's a solution that doesn't involve chowing down on a bland dish—just add some sauce.
So that’s going to wrap it up for this special food mixed vegetable stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
