Fruits Korma
Fruits Korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruits korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruits Korma is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fruits Korma is something which I have loved my entire life.

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavours and richness to the. Navratan Korma - Indian Restaurant Style Recipe. Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavors and richness to the dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruits korma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruits Korma:
  1. Take 2 cups Fruits -( Apricot,apple, chikoo,pineapple, Dates,kiwi,orange,bananas - diced in cube shape )
  2. Make ready 1/4 cup Pomegranate seeds
  3. Make ready 20 Cashews
  4. Make ready 20 Cashews
  5. Make ready 20 raisins
  6. Make ready 10-12 Almonds soaked and peeled
  7. Make ready 1 Onion sliced & sautéed
  8. Get To taste Green chilli
  9. Prepare To taste Green chilli
  10. Prepare 1 sprig Curry leaves
  11. Get 1 Bay leaf
  12. Make ready 1 Bay leaf
  13. Get 1 Cinnamon small piece
  14. Get 1/4 tsp Turmeric powder
  15. Take 1/4 tsp White pepper powder
  16. Prepare 1/4 tsp White pepper powder
  17. Make ready 1/4 tsp Cumin powder
  18. Make ready 1/4 tsp Cumin powder
  19. Take 3 tbsp Fresh cream
  20. Get 1 tbsp Coriander Leaves

Fruits of Karma will be exactly same as Karma done and karma received. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Steps to make Fruits Korma:
  1. Soak around half quantity of the cashew nuts in water. Sauté the sliced onion and when it cools down, add the soaked cashews and grind to a smooth paste.
  2. Add turmeric powder, salt and sliced green chilli to the fruit pieces and cook with little water.
  3. In a pan, make oil hot and add the cinnamon and bay leaf. Now add the rest of the cashew nuts,almonds followed by the raisins. When sautéed, add the ground paste of onion & cashews. To this add the curry leaves, cumin and pepper powders. Mix well and leave it to simmer for sometime. When the gravy thickens, add the cooked fruit pieces. Add salt if required.
  4. Now slowly add the cream, stir and switch off the flame when about to boil. Add pomegranate & cover the pan.Add chopped Coriander leaves.
  5. After sometime, garnish with nuts, raisins and pomegranate seeds and serve. Yummy 😋 Fruits Korma is ready.

Korma is a creamy meat stew (although it could also be made in a vegetarian version) with a mild There are three main bases of korma: North Indian korma with almonds, cashews and yogurt (there. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare me. Vegetable Korma - Veggies in Spiced Ginger Chile Sauce.

So that is going to wrap this up with this exceptional food fruits korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!