Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, debz meatball, gravy & rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melting slices of cheddar cheese, lashings of gravy and garlicky meatballs. Pour the gravy over the meatballs and bring to the boil. This beef meatball & brown gravy recipe is so easy and so good!
Debz Meatball, Gravy & Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Debz Meatball, Gravy & Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Debz Meatball, Gravy & Rice:
- Prepare Meatballs (frozen or fresh)
- Prepare Onion
- Prepare Sliced mushrooms
- Take Chicken broth
- Prepare Lipton onion seasoning
- Take Flour
- Get Steamed rice
- Take Zucchini (optional)
- Prepare pats of Butter
There are many recipe of Frikadeller you may find in internet, considering this dish. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy..on Yummly Swedish Meatball Gravy, Swedish Meatball Noodle Soup, Best Ever Easy Swedish Meatball Appetizer. I have included a recipe for a quick and tasty gravy to make as an accompaniment to this Vegan.
Steps to make Debz Meatball, Gravy & Rice:
- VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
- COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
- MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
- Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
- Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
- Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!
Swedish Meatball Gravy recipe: Try this Swedish Meatball Gravy recipe, or contribute your own. This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meatballs in Gravy! Send a photo of your meal so I can add it here. Combine flour and cold water to make a thickening agent.
So that is going to wrap this up for this special food debz meatball, gravy & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
