Sopes de Puerco (pork sopes)
Sopes de Puerco (pork sopes)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sopes de puerco (pork sopes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sopes de Puerco (pork sopes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sopes de Puerco (pork sopes) is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Sopes de Puerco (pork sopes). All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sopes de Puerco (pork sopes):
  1. Prepare for sopes
  2. Make ready pork
  3. Make ready queso fresco ( mexican fresh cheese)
  4. Get lettuce head chopped
  5. Make ready package sope baskets
  6. Make ready avocado, sliced into strips
  7. Make ready vegetable oil
  8. Take garlic salt
  9. Get salt and pepper
  10. Make ready powdered chicken bullion
  11. Take kikoman soy sauce
  12. Make ready refried beans
  13. Get sour cream (optional)
  14. Make ready for salsa
  15. Take fresh tomatoes
  16. Get chile wero (yellow)
  17. Get jalapeno chile
  18. Make ready cilantro minced
  19. Make ready water from boiled veggies
  20. Prepare salt and pepper
  21. Make ready garlic cloves
  22. Get chiles de arbol

Sopes can also be topped with shredded lettuce, crumbled queso fresco, Mexican crema, and a variety of. Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet.

Steps to make Sopes de Puerco (pork sopes):
  1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
  2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
  3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
  4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
  5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
  6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
  7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.

Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. The most popular toppings are shredded beef, pork, or chicken. This includes the traditional smear of refried beans that's usually spread on the sopes before putting the toppings on. After the beans and meat, the sopes are garnished with lettuce (or cabbage), tomato, crumbled cheese, and the salsa of your choice.

So that is going to wrap this up for this special food sopes de puerco (pork sopes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!