Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage salsa is something which I have loved my entire life. They’re nice and they look wonderful.
One of a kind salsa made with angel hair shredded cabbage, green chiles and This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of. This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage salsa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage salsa:
- Take cabbage cut in strips
- Get beetroot finely chopped
- Make ready tomato finely chopped
- Take small onion finely chopped
- Make ready Coriander leaves
- Take Salt and pepper
- Make ready red chilli powder
- Prepare chat masala
- Prepare Tomato ketchup
- Prepare sugar
- Prepare lemon juice
- Take cumin powder
- Take To serve
- Prepare roasted papads
Our cabbage salsa is similar to the cabbage pico de gallo served at Mexican restaurants. Making this easy spicy cabbage salsa just takes a few minutes of preparation. A cabbage salsa recipe is perfect for going inside your favorite tacos instead of traditional lettuce and tomato. Cabbage salsa delivers the delicious crunch of coleslaw with the tasty fiery flair of salsa.
Instructions to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Add cabbage and scallion and toss to coat; season with salt. Season steak with salt and Transfer to paper towels. Top tostadas with some salsa, followed by steak, more salsa, slaw, and. Top with the black beans, salsa, cheese and cabbage.
So that’s going to wrap this up for this exceptional food cabbage salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
