Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

Add salted fish and red chili, stir little and put in serving plate. Tip : taste is salty, sweet and little spicy. It's good to eat with boiled rice or steamed jasmine rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Take 1-2 pcs Kale
  2. Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Take 3 pcs Red Chili (smashed)
  4. Make ready 1 tsp White Soy Sauce
  5. Prepare 1 tbsp Oyster Sauce
  6. Get 1/2 tsp Maggi Sauce
  7. Get 1 tsp Sugar
  8. Make ready 2 drops Black Soy Sauce
  9. Prepare 3 cloves Garlic (smashed)
  10. Prepare 1 tbsp Vegetable Oil
  11. Make ready 1 tbsp Water

She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Add the kale in batches and toss to coat with oil.

So that’s going to wrap it up with this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!