Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, onsen tamago (softly cooked egg). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. After dropping shell-on eggs into those spring waters, Japanese people could leave them unattended for a few hours and come back to find the silkiest, most custardy eggs imaginable. Onsen means hot springs, and tamago means eggs in Japanese.
Onsen Tamago (Softly Cooked Egg) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Onsen Tamago (Softly Cooked Egg) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook onsen tamago (softly cooked egg) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onsen Tamago (Softly Cooked Egg):
- Make ready 1 Egg
- Take 1 tablespoon Water
In Japan, 'Tamago' is the word for 'egg', whereas 'Onsen' refers to the hot geothermal springs throughout the country. Those temperature-stable hot springs supply the perfect level of heat for. Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home. Onsen Tamago is a traditional soft-boiled egg that has runny egg white on the outside and almost hard egg yolk inside.
Instructions to make Onsen Tamago (Softly Cooked Egg):
- Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel.
- Cook in the microwave at 500 to 600W for 50 to 60 seconds.
- *Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing.
Onsen Tamago is usually served with a special dashi-based clear sauce. It is quite fascinating to learn the science behind making a soft-boiled egg such as Onsen Tamago. Hot Spring Eggs are a traditional method of boiling eggs in the hot springs of Japan. When you break open the eggshell, the cooked egg will Speaking of Hot Spring Eggs (the Japanese name is Onsen Tamago), some people may confuse this dish with soft boiled eggs, but they are completely different. Those eggs, literally called "Onsen Tamago (温泉卵)", are usually put into a mesh basket and cooked through by the use of the middle to high temperature of Specifically, the egg white is softly set, while the egg yolk has a custardy texture.
So that is going to wrap this up for this exceptional food onsen tamago (softly cooked egg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
