Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nattō, kimchi & egg rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nattō, Kimchi & Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something which I have loved my entire life.
Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.
To get started with this recipe, we must first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Prepare 1 serving Cooked Rice
- Get 1 container Natto *with sauce and mustard
- Get Kimchi
- Make ready 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Make ready 1/4 sheet Nori
If you want to lose weight, I think the food combo is worth a try. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber.
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Place the kimchi in the fridge until it's fermented to your liking. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
So that is going to wrap it up for this exceptional food nattō, kimchi & egg rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
