Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nattō, kimchi & egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.
Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Get 1 serving Cooked Rice
- Get 1 container Natto *with sauce and mustard
- Get Kimchi
- Make ready 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Prepare 1/4 sheet Nori
If you want to lose weight, I think the food combo is worth a try. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Place the kimchi in the fridge until it's fermented to your liking. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
So that’s going to wrap it up for this special food nattō, kimchi & egg rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
