Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afang soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Afang soup is something that I’ve loved my entire life.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
To get started with this recipe, we have to prepare a few components. You can cook afang soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup:
- Make ready Ukazi
- Get Ugu vegetable
- Make ready Cow tail
- Prepare Salt
- Make ready Pepper
- Make ready Crayfish
- Make ready cubes Knorr
- Prepare Onion
- Get Waterleaves
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup is a vegetable sauce highly rated by many Nigerians.
Instructions to make Afang soup:
- Cut and boil the cow tail with salt knorr cubes and onion untill is tender.Wash and cut ukazi,waterleaves and ugu.
- Boil the waterleaves let all the water drys up,add blended crayfish and pepper,salt,knorr cubes.boiled cow tail and no stock.after 5 minutes stir and add ukazi leaves after 3minutes add ugu leaves stir and simmer a bit.
Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.
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