Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. Along with puff pastry recipe I had also got some requests to post a veg puff recipe.
Vegetable puffs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable puffs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable puffs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable puffs:
- Take Puff pastry
- Take Egg yellow
- Take Potatoes
- Make ready Carrots
- Make ready Courgette
- Prepare Garlic
- Take Fresh coriander
- Get Salt, pepper, coriander powder
- Prepare Pomegranate molasses
- Take Dipping sauce
- Make ready Mayonnaise
- Get Labneh or kefir
- Get Lemon juice
- Make ready Garlic
Add stuffing to it, add little water to the edges and seal the. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare.
Instructions to make Vegetable puffs:
- Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
- Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
- Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes
Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puffs are a wonderful snack option for the days that you want something substantial and you can't wait very long for it to be made!! These College-Canteen favorites are wonderful and the will.
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