Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my entire life.
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
To begin with this recipe, we must prepare a few components. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Take 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Prepare 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Take 1 tsp Bean Paste
- Take 1 tsp Sugar
- Get 1 tbsp Water/Stock
- Prepare 1/2 cup Vegetable Oil
Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Add minced meat and stir-fry, breaking them into smaller pieces. When meat is staring to brown, add in garlic. Add eggplant, and spread it out.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Steaming cooks the eggplant and helps retain its colour. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.
So that’s going to wrap it up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
