Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homemade from hokkaido ramen salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Homemade From Hokkaido Ramen Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my entire life.
My family LOVES this Asian ramen salad! An Asian salad kit + rotisserie chicken + a few simple ingredients equals the easiest Asian ramen noodle salad ever! And it's so much tastier (and healthier) than the store-bought version!
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
- Get 1 serving plus Fresh ramen noodles
- Make ready Additions of your choice:
- Take 3 to 4 florets Broccoli
- Make ready 1/10 Sliced onions
- Get 1 Chicken tenders
- Take 2 to 3 leaves Lettuce
- Prepare 1/2 Tomato
- Make ready 1 Onsen egg (soft-set egg) or boiled egg
- Take Yuzu pepper dressing:
- Take 1/2 tbsp Sugar
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mild rice vinegar
- Get 1 tbsp Mayonnaise
- Take 1 tsp Yuzu pepper paste
- Take Sesame dressing:
- Get 2 tbsp Sesame dressing (store-bought)
- Prepare 1 tbsp Mayonnaise
- Take Soy sauce dressing:
- Get 1 tbsp Mild rice vinegar
- Make ready 1 tbsp Soy sauce
- Get 1 dash Sesame oil
- Make ready 1 tbsp Mayonnaise
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck! Easy, tasty & fun this Asian Ramen Salad is a delicious and unique side dish that goes great with all your grilling meals this season! Summertime is one of my favorite food seasons.
Instructions to make Easy Homemade From Hokkaido Ramen Salad:
- Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
- Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
- Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
- Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.
Potlucks and backyard cookouts abound and I'm always on the lookout for easy to make sides and appetizers to take to the. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. Easy Homemade From Hokkaido Ramen Salad.
So that’s going to wrap this up for this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
