Semolina onion dosa
Semolina onion dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina onion dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy Rava dosa is most favourite dosa variety in hotels. Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside.

Semolina onion dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semolina onion dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook semolina onion dosa using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina onion dosa:
  1. Take 1/2 cup semolina
  2. Make ready 1/2 cup rice flour
  3. Take 1/4 cup all purpose flour
  4. Prepare 1 onion finely chooped
  5. Get 1 tbsp chopped coriander leaves
  6. Get 1/2 tsp grated ginger
  7. Take 1 Green chilli finaly chooped
  8. Get 1/2 tsp salt or to taste
  9. Make ready 1/2 tsp black pepper powder
  10. Take As required Water

As we are making thinner dosa with. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. For the longest time, I had not tried this version of. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

Steps to make Semolina onion dosa:
  1. Into a large mixing bowl take rava, rice flour and refined flour (maida).Also add curd, ginger, green chilli, pepper, Cumin seeds, salt and water.mix well and let it rest about 20 minutes.
  2. After 20 minutes add finely chopped onion, coriander leaves and water and mix well and prepare a watery consistency batter.
  3. Pour the dosa batter on the hot tawa. Drizzle some oil. Let it cook for 3-4 minutes or until the dosa turns golden and crisp.Take it off from the pan.
  4. Crispy and delicious dosa is ready to serve. Serve with coconut chutney and sambar and enjoy.

ONION RAVA DOSA (Onion Semolina Crepe). The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. This type of dosa is made using semolina flour and spices along with onions. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam.

So that is going to wrap this up with this exceptional food semolina onion dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!