Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup and eba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable soup and eba is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable soup and eba is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup and eba using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and eba:
- Prepare 1 big bunch ugu leaves
- Make ready 1 small bunch water leaves
- Get fresh pepper
- Get 2 cooking spoon of red oil
- Make ready dry fish
- Prepare cow tail
- Make ready medium onion
- Get Seasoning and salt
- Take crayfish
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.
Steps to make Vegetable soup and eba:
- Slice the vegetables after washing - - - Par-boil the cowtail and dry fish, add salt and seasoning until less stock
- Roughly blend the pepper and onion and add to the parboiled meat and fish and allow to boil for a minute. - - - Add the sliced vegetables and crayfish then let boil for one minute
- Add Palm oil and taste for seasoning and leave to boil for 3 minutes. Done!
You can imagine eating eba with vegetable soup. It is a good combination that I cannot forget I wouldn't say I eat eba more than I desire it. For me, I love African dishes but the truth is that, right now, I don't eat it the way I would have wanted it. Eba and Efo riro (Vegetable Soup) with Fish. Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. This soup is mostly eaten in the eastern part of Nigeria.
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