Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chingri macher bati chochori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chingri Macher bati chochori is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chingri Macher bati chochori is something which I have loved my entire life. They are fine and they look wonderful.
Chingri Macher Paturi using Banana Leaf by Grandma Simple Bengali fish recipe , Bati chingree , Bengali style chingri macher bati chorchori recipe, chingri macher simple jhol Thanks for watching Bengali. Chingri Macher Bati Chorchori is a mouth-watering Bengali prawn recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chingri macher bati chochori using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chingri Macher bati chochori:
- Make ready For Chingri Macher bati chochori–
- Get 250 gms medium sized prawn
- Get 1 large tomato
- Get 2 tbsp mustard seeds paste
- Take 1 tbsp poppy seeds paste
- Prepare 2-3 lau pata
- Get Few green chillies
- Take to taste Salt
- Take 1 teaspoon turmeric powder
- Prepare 3-4 tbsp mustard oil
- Prepare 1/4 teaspoon sugar
- Get For Lau saag–
- Make ready 1 bunch lau saag
- Get 4 tbsp poppy seeds paste
- Prepare as required Turmeric and red Chilli powder
- Take Few Green Chilli chopped
- Take to taste Sugar and salt
- Get as required Mustard oil
A very popular dish in West Bengal where everything is put in a tight steel container and steamed. Chochori. is a mishmash of vegetables popular and unique in Bengali cuisine. As you understand, since it is a mixture of vegetables, it is high on nutritional value. English: this one is chingri macher bati chochori. famous bengali food. i guess every indian loved this. Музыка онлайн: Murola Macher Bati Chochori.
Steps to make Chingri Macher bati chochori:
- For the chingri mach. Wash and devine the prawns. Marinate it with salt and turmeric powder. Saute it a little. Now in a tight box mix everything. Take a pan put water. Now place the box. The box should not be emerged in water. Now cover the pan. Steam it for 20-25 min. In flow flame.
- For the lau saag. First finely chop the saag. Take the stems also. Wash it. In a pan add mustard oil. Then add some diced potatoes. Stir it. Then add the saag. Cook it. Add turmeric powder. Now add green chiles and poppy seeds paste. Now cover and let it cook. Before that add sugar and salt to taste. Cover and cook it for 10 min.
Mourola Macher Bati Chochchori Recipe Bengali Fish Recipe Grandmother Recipes Village Food. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry". A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari. Chingri macher malaikari.prawn in creamy coconut gravy is always close to every Bengali's heart. If you are talking about a typical Bong spread then malaikari is a must on that.
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