Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chingri macher bati chochori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chingri Macher Paturi using Banana Leaf by Grandma Simple Bengali fish recipe , Bati chingree , Bengali style chingri macher bati chorchori recipe, chingri macher simple jhol Thanks for watching Bengali. Chingri Macher Bati Chorchori is a mouth-watering Bengali prawn recipe.
Chingri Macher bati chochori is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chingri Macher bati chochori is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chingri macher bati chochori using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chingri Macher bati chochori:
- Prepare For Chingri Macher bati chochori–
- Prepare 250 gms medium sized prawn
- Make ready 1 large tomato
- Take 2 tbsp mustard seeds paste
- Prepare 1 tbsp poppy seeds paste
- Prepare 2-3 lau pata
- Take Few green chillies
- Take to taste Salt
- Make ready 1 teaspoon turmeric powder
- Prepare 3-4 tbsp mustard oil
- Take 1/4 teaspoon sugar
- Take For Lau saag–
- Take 1 bunch lau saag
- Get 4 tbsp poppy seeds paste
- Make ready as required Turmeric and red Chilli powder
- Get Few Green Chilli chopped
- Prepare to taste Sugar and salt
- Make ready as required Mustard oil
A very popular dish in West Bengal where everything is put in a tight steel container and steamed. Chochori. is a mishmash of vegetables popular and unique in Bengali cuisine. As you understand, since it is a mixture of vegetables, it is high on nutritional value. English: this one is chingri macher bati chochori. famous bengali food. i guess every indian loved this. Музыка онлайн: Murola Macher Bati Chochori.
Instructions to make Chingri Macher bati chochori:
- For the chingri mach. Wash and devine the prawns. Marinate it with salt and turmeric powder. Saute it a little. Now in a tight box mix everything. Take a pan put water. Now place the box. The box should not be emerged in water. Now cover the pan. Steam it for 20-25 min. In flow flame.
- For the lau saag. First finely chop the saag. Take the stems also. Wash it. In a pan add mustard oil. Then add some diced potatoes. Stir it. Then add the saag. Cook it. Add turmeric powder. Now add green chiles and poppy seeds paste. Now cover and let it cook. Before that add sugar and salt to taste. Cover and cook it for 10 min.
Mourola Macher Bati Chochchori Recipe Bengali Fish Recipe Grandmother Recipes Village Food. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry". A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari. Chingri macher malaikari.prawn in creamy coconut gravy is always close to every Bengali's heart. If you are talking about a typical Bong spread then malaikari is a must on that.
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