Bitterleaf soup my way
Bitterleaf soup my way

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup my way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf soup my way is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bitterleaf soup my way is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a There are so many ways to prepare this dish however; bitter leaf needs to take center stage. True to its name bitter leaf is very bitter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitterleaf soup my way using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup my way:
  1. Prepare Bitterleaves
  2. Take Banga/palm fruit
  3. Prepare Cow tail
  4. Get Dry fish
  5. Make ready Stock fish
  6. Take Cocoyam for thickening or you can use achi or ofor
  7. Prepare Ogiri
  8. Prepare Dry pepper
  9. Prepare Uziza seed
  10. Prepare Onions
  11. Prepare 3 knorr cubes
  12. Get Crayfish
  13. Take to taste Salt

Bitterleaf Soup is the most traditional Igbo soup. How to prepare Bitter leaf Soup/Ofe Onugbu the Igbo way Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special vegetable bitterleaf.

Steps to make Bitterleaf soup my way:
  1. Before you cook your Bitterleaf - - Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water.
  2. Boil the cow tail till it's soft to chew, add your stock fish and dry fish cook till they are well done, add three knorr cubes Then set aside
  3. Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound the corms together with your uziza seedto a smooth paste
  4. Boil the palm fruit for 20 to 30 minutes, pound with a mortar and pestle, transfer into a bowl, add water and extract the juice using a sieve
    1. Boil the juice for about 15 minutes till it becomes thick.
  6. Add the dried fish, stock fish,grounded crayfish mix, precooked meat, ground pepper and salt, Cocoyam in small lumps and ogiri to taste.
  7. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
  8. Add your Bitterleaves, cover and allow to cook for about 3mins. Stir together and your soup is ready.
  9. NB : If you are outside Nigeria, you can use dried, washed and squeezed bitter leaves but you need to first of all make the bitter leaves soft and fresh again before adding them to the soup. - - If you cannot buy cocoyam corms where you live, you can use cocoyam flour. An alternative to cocoyam flour is potato flour

To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitter leaf included in Acanthaceae family.

So that’s going to wrap it up for this special food bitterleaf soup my way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!