Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki tsukune patties with soft boiled eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart. However, I learned this trick from my mom to knead the chicken mixture until it becomes pale and sticky. The meat never falls off from the skewers and this method really works!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Make ready 400 grams ※Ground pork
- Take 1/2 an onion ※Onions (finely chopped)
- Get 2 tbsp ※Katakuriko
- Take 1 ※Egg
- Make ready 1 dash ※Salt and pepper
- Take 3 tbsp ●Soy sauce
- Take 3 tbsp ●Mirin
- Take 3 tbsp ●Sake
- Get 1 tbsp ●Sugar
- Get 1 tbsp ●Sesame oil
- Prepare 1 Green onions, white sesame
- Take 4 eggs Onsen tamago (soft poached egg)
Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods - Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children. Raw ground chicken is much softer than ground beef.
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
Main ingredients are minced chicken breast, tofu & egg which are high in protein. Pan fry using olive oil, then add in Teriyaki sauce. japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting. The leek shouldn't be completely soft, just aromatic. Transfer to a very large bowl. ? Bring to the boil, turn down.
So that’s going to wrap this up with this special food teriyaki tsukune patties with soft boiled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
