Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill.

Dulce De Leche Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dulce De Leche Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Take ✨Crust✨
  2. Take Chocolate Graham Cracker Crumbs
  3. Take Butter (melted)
  4. Make ready Maltesers/Woopers
  5. Prepare ✨Filling✨
  6. Prepare Dulce De Leche
  7. Get Eggs (room temperature)
  8. Take Cream Cheese Philadelphia
  9. Prepare Sour Cream or Creme Fraiche
  10. Prepare Greek Yoghurt
  11. Make ready All-purpose Flour
  12. Get Vanilla Extract
  13. Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Get ✨Topping✨
  15. Take Dulce De Leche
  16. Prepare Heavy Cream
  17. Get Almond-Pecan

Meanwhile, you can start on the dulce de leche cheesecake filling. Beat the cream cheese, vanilla, and sugar in a bowl until creamy, then add in the eggs. Pour the mixture over the cooled crust, then drizzle the dulce de leche over the cheesecake filling. Use a knife to swirl the dulce de leche.

Instructions to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust.

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