Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my whole life. They are fine and they look wonderful.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Prepare 50 g Textured Soy Chunks
  2. Take Homemade Red Curry Paste
  3. Take 3 pcs. Garlic Cloves
  4. Take 2 pcs. Red Shallot
  5. Get 1 tsp Galangal
  6. Get 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Take 4 pcs. Dried Big Red Chili
  9. Take 5 pcs. Dried Small Red Chili
  10. Take 1 tsp. White Peppercorn
  11. Make ready Seasoning Ingredients
  12. Make ready 1 tsp White Soy Sauce
  13. Take 1 tsp Maggi Sauce
  14. Make ready 1 tbsp Palm Sugar
  15. Prepare 1/2 cup Vegetable Oil
  16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

Goes best as a side with rice. Red curry paste spiked with dried red chilies. Green curry paste, herbaceous from generous Yellow curry paste is the simplest of the three, employing only lemongrass and shrimp paste. For scallops or chunks of meat, brown the items before you sweat the onions; then remove and reincorporate the.

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. You have to treat soya meat like a starch when you cook it. As with starches, too much liquid absorption causes soy protein's cells to collapse. Season the stock or water with salt to taste, if desired. "carne de soya". A wide variety of textured soy chunks production line options are available to you, such as local service location, applicable industries, and warranty.

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