Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mock ramen ‘capellini’ soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mock Ramen ‘Capellini’ Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mock Ramen ‘Capellini’ Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Smoked Sausage, Potato & Cabbage Miso Soup. 'Champon' Spaghetti Soup. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. Frozen fresh Ramen noodles are available from most Japanese and Asian grocery stores.

To begin with this recipe, we must prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Prepare 100 g Chicken *sliced, OR thinly sliced Pork
  3. Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Make ready 1 tablespoon Sake (Rice Wine) *optional
  5. Take 1 teaspoon grated Ginger
  6. Take 1 teaspoon Soy Sauce
  7. Make ready Salt & Finely Ground White Pepper
  8. Take 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Get 1 Spring Onion *finely chopped
  10. Take 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Here's how to make them at home. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Instructions to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it's not something I'll be able to eat out anymore. So, I decided to start with posting a ramen broth that takes much less time to cook but still has a bit of tonkotsu flavour. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.

So that is going to wrap it up with this exceptional food mock ramen ‘capellini’ soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!