Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something that I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready softened butter
  2. Make ready sugar
  3. Prepare vanilla sugar
  4. Get eggs
  5. Get very(!) ripe bananas, mashed with a fork
  6. Get flour
  7. Take bicarbonate of soda
  8. Take salt
  9. Prepare Greek yogurt
  10. Get chocolate chips or coarsely chopped, bake-proof chocolate
  11. Prepare Bundt- or Gugelhupf cake tin

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!