Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mock Ramen ‘Capellini’ Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Smoked Sausage, Potato & Cabbage Miso Soup. 'Champon' Spaghetti Soup. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. Frozen fresh Ramen noodles are available from most Japanese and Asian grocery stores.

To get started with this particular recipe, we must prepare a few components. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Make ready 100 g Chicken *sliced, OR thinly sliced Pork
  3. Take 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Take 1 tablespoon Sake (Rice Wine) *optional
  5. Take 1 teaspoon grated Ginger
  6. Get 1 teaspoon Soy Sauce
  7. Take Salt & Finely Ground White Pepper
  8. Prepare 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Prepare 1 Spring Onion *finely chopped
  10. Get 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Here's how to make them at home. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Instructions to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it's not something I'll be able to eat out anymore. So, I decided to start with posting a ramen broth that takes much less time to cook but still has a bit of tonkotsu flavour. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.

So that is going to wrap it up with this exceptional food mock ramen ‘capellini’ soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!