Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli pulao with lots of veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Veg Pulao, Delicious, healthy and super quick breakfast recipe. The vermicelli pulao recipe is another vermicelli recipes variation. #Delicious Food #Namkeen Sevaiyan #Veg. Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please.
Vermicelli pulao with lots of veggies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vermicelli pulao with lots of veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli pulao with lots of veggies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermicelli pulao with lots of veggies:
- Prepare 1 cup roasted vermicelli
- Get 1 onion
- Get 1/2 cup boil green peas
- Take 1 carrot
- Make ready 1/2 capsicum
- Get 1/4 cup boil sweet corn
- Prepare to taste Salt
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp rai / mustard seeds
- Prepare 1/2 tsp pinch ajwain
- Get 1/2 tsp maggi sauce
- Make ready 1 green chilli chopped
- Make ready As needed Butter/Oil
Former happens if you do halfway roasting. In medium flame as you proceed roasting along with required oil, the semiya becomes crisp, drenched in oil and deepen in. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita Various types of vegetables can be added in a pulao, either alone or in a combination of two to three or more, depending on what you and your. Vermicelli Chicken Pulao Recipe, Sevyaian Semya Sevai Chawal, How To Make Pulao is a rice-based recipe which frequently includes ingredients like veggies and/ or meat.
Instructions to make Vermicelli pulao with lots of veggies:
- Wash & cut onion in Julian
- Take a pan add oil/butter crackle ajwain & rai
- Saute onion add carrots till become soft.
- Add capsicum, green peas, sweet corn &green chilli stir fry 1mnt
- Add vermicelli, salt, red chilli powder mix well
- Add maggi sauce &add 1/2glass of water
- Cover the lid for 5-7mnts, in between stir gentlly
- Serve with sauce or chutney..
Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. This vermicelli pulao goes for an easy breezy preparation, once cooked this dish makes an excellent lunch or dinner when served along with raita.
So that’s going to wrap this up for this special food vermicelli pulao with lots of veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
