Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli-onion dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli-onion Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli-onion Dosa is something which I have loved my entire life.
Hello friends, In this video I am showing how to make chilli onion dosa in Kannada. Do subscribe to my channel for more videos and check out my channel for. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli-onion dosa using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli-onion Dosa:
- Prepare 2 cups raw rice
- Make ready 2 onions
- Prepare as required chilli powder
- Prepare according to one's taste salt, sugar
- Prepare as required oil
Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic. Looking for authentic chutney for dosa and idli? Then look no further, This recipe not only makes amazing Indian onion chutney for dosa and idli but also explains what makes it truly south Indian. View the menu from Dosa Hut Canberra CBD Canberra & place your takeaway or delivery order Deep fried battered cauliflower, tossed with fresh onion, capsicum, spices and homemade chilli sauce.
Steps to make Chilli-onion Dosa:
- Gather all ingredients The rice must be soaked previously in water for 4 hours. Grind it with onion pieces and chilli powder.(i have used less chilli powder for health reasons)
- Add salt to the batter. Spread baate ron hot tawa apply oil and cook.The Dosa can be made immediately. it does not become crispy and it has a soft texture. it tastes good with sugar.
Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa.
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