Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage with porcupine balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage with porcupine balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage with porcupine balls is something that I have loved my entire life. They’re nice and they look fantastic.
Mix with meat, rice, salt and pepper. Great bird toy part Easy to string with small tab located on each ball Colorful Fun Ball with a springy, chewy texture Birds love to remove the. I purchased these mini porcupine balls for geocaching.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Make ready cabbage
- Prepare 30 oz beef broth or what ever broth if you dont eat beef
- Prepare 5 lb cabbage about one large head
- Make ready 1 tsp salt
- Get 1 cup water
- Prepare 1/2 tsp granulated garlic powder
- Get porcupine balls
- Make ready 1 1/3 lb ground meat
- Make ready 1 1/2 cup cooked jasmine rice, or your favorite
- Prepare 2 large eggs
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Prepare 1/2 cup plain panko breadcrumbs
- Prepare 3/4 cup Italian breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp olive oil, extra virgin
- Prepare thickener
- Take 1/2 cup water
- Get 1/4 cup cornstarch
Allow to cook to room temperature before popping into a zip lock bag for up to three months. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles.
Steps to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste. Frozen coconut can be used if fresh isn't available. Cabbage Poriyal - Cabbage With Coconut.
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