Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Banana Muffins (or Bread) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Make ready whole wheat flour
- Get all purpose flour
- Make ready baking soda
- Prepare pumpkin pie spice
- Get ground cinnamon
- Take salt
- Make ready baking powder
- Get unsalted butter, at room temperature
- Make ready brown sugar
- Prepare honey
- Take large eggs, at room temperature
- Get Greek yogurt (or sour cream) at room temperature
- Take vanilla extract
- Prepare mashed banana (about 2 large spotty ones)
- Get pumpkin puree
- Prepare mix ins of choice -chocolate chips, pecans, walnuts, etc
Make this delicious gluten free pumpkin banana bread a part of your meal planning. These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. They're healthier than most, since they're made with whole wheat flour Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of.
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins.
So that is going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
