Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tomato Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato biryani using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Biryani:
- Prepare 1 kg jeera rice
- Make ready 8 tomatoes
- Make ready 5 green chillies
- Make ready 2 tsp Ginger garlic paste
- Prepare Some Coriander and mint leaves
- Take 2 spoons red chilli powder
- Prepare 6 Cloves
- Take 1 tsp Fennel seeds
- Prepare 5 Cardamons
- Take 2 sticks Cinnamon
- Get 4 tablespoons Ghee and oil
- Make ready As per taste Salt
Add tomatoes, green chillies, coconut, red chilli. I am a big big fan of tomato recipes but Sendhil is just opposite to me. He likes to take only a limited quantity of tomatoes. The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani.
Instructions to make Tomato Biryani:
- First you soak the rice.
- Heat the cooker put ghee and oil,put all spices ginger garlic paste cut 2 big onions and all ingredients
- 1kg rice equal 5 tumber so you pour 9 tumbler water.
- When water is boiling put rice and salt close the pan when steam comes outside lower the flame for 12 minutes.
This does not involve the layering process or the cooking the biryani on dum. Tomato biryani recipe: Biryani is a rice based dish that is usually constructed using fried or roasted spices. Delicious Paneer tomato methi biryani is now ready. Sweet Corn and Tomato Biryani is an awesome and very refreshing Rice Recipe. This Rice Dish For the second day under Bookmarked recipes, I decided to make the Tomato Biryani when Padma had.
So that is going to wrap this up with this special food tomato biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
