Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sea food with Okro soup and pounded yam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sea food with Okro soup and pounded yam is something which I’ve loved my whole life.
How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.
To get started with this recipe, we must prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Take 20 fingers of Okro
- Take 100 g skinned stock fish
- Prepare 100 g big prawn
- Take 4 red pepper
- Prepare 100 g crayfish
- Get to taste salt
- Get 20 ml palm oil
- Make ready 3 knorr seasoning cube
- Get 100 g periwinkle
- Make ready 1 small onions
- Prepare 1/2 teaspoon uziza seed powder
- Get 5 pieces cow tail
- Get 1 medium sized yam
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
So that’s going to wrap this up for this special food sea food with okro soup and pounded yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
