Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai style egg noodles stir-fry served with fried egg is something that I have loved my entire life. They are nice and they look fantastic.
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. We much prefer to use fresh egg noodles that we sometimes buy from the local market and other times make fresh at home - it's a fun activity with the kids. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is I used the same water to poach the chicken and prawns as well but you can just stir fry them in the skillet/wok.
To begin with this particular recipe, we must first prepare a few components. You can cook thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Make ready 2 nests noodles
- Take 2 eggs (1 for stir-frying + 1for frying)
- Make ready 100 grams Minced pork
- Take 1 Tbsp cooking oil
- Prepare 1 Tbsp sweet dark soy sauce
- Take 1 Tbsp light soy sauce
- Take 1 Tsp Maggi sauce
- Take 1 Tbsp oyster sauce
- Prepare 1 Tsp sesame oil
- Take 1-2 cloves garlic
- Prepare Red chillies
- Get Spring onion
- Get Coriander
How it's really made in Thailand. However, if you have never made pasta, making egg noodles is a lot simpler than you might think. See more ideas about Egg noodle stir fry, Asian recipes, Egg noodles. Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken.
Steps to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Make this super easy recipe at home today. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the Boil rice noodles until too tough to serve but soft enough to eat, a firm "al dente" (noodles will finish cooking when you fry them so avoid overcooking at this point). Photo: John Autry; Styling: Cindy Barr. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.
So that is going to wrap it up with this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
